Huge Restaurant Menu & Prices

Located in Bali, Huge Restaurant features a diverse menu that spans multiple dining categories including grill, bar & grill, breakfast, brunch, lunch, and steakhouse offerings. The menu is structured around distinct sections such as Small Plates, Steak, and Sides. Small Plates include options like Tempura zucchini flowers with stracciatella and hazelnut picada, truffled mushroom arancini with parmesan cream, lobster-filled fried chicken wings served with buttermilk ranch, and wood-grilled Bali coast octopus accompanied by pickled walnuts and smoked onion labneh. The Steak section highlights premium cuts including New Zealand Grass Fed Angus beef tenderloin, Australian Black Angus rib fillet MB2, and Australian Wagyu porterhouse MB4, each served with a choice of sauces such as red chimichurri, peppercorn jus, Café de Paris, and smoked red pepper sambal. Side dishes complement the main courses with items like mixed leaf salad with buttermilk dressing, grilled kale with Grana Padano and hazelnut verde, wood-grilled cauliflower with sumac onions and whipped pistachios, charred carrots with picada dressing, and fried crispy potato galette with dashi aioli. Prices generally start from Rp 250,000 and above, reflecting the premium quality and variety available across the menu. Highlights also include signature items like the crispy lobster roll, brioche with tuna, and roasted white chocolate panna cotta for dessert, providing options across meals and tastes.